"Sideways" - seitwärts, von der Seite, schräg, schief; ausweichend.
MAYA
Why are you so into Pinot? It’s like a thing with you?
MILES
I don’t know. It’s a hard grape to grow. As you know. It’s thin-skinned, temperamental, ripens early. It’s not a survivor like Cabernet that can grow anywhere and thrive even when neglected. Pinot needs constant care and attention and in fact can only grow in specific little tucked-away corners of the world. And only the most patient and nurturing growers can do it really, can tap into Pinot’s most fragile, delicate qualities. Only when someone has taken the time to truly understand its potential can Pinot be coaxed into its fullest expression. And when that happens, its flavors are the most haunting and brilliant and subtle and thrilling and ancient on the planet.
I mean, Cabernets can be powerful and exciting, but they seem prosaic to me for some reason by comparison. How about you?
MAYA
I do like to think about the life of wine, how it’s a living thing. I like to think about what was going on the year the grapes were growing, how the sun was shining that summer or if it rained... what the weather was like. I think about all those people who tended and picked the grapes, and if it’s an old wine, how many of them must be dead by now. I love how wine continues to evolve, how every time I open a bottle its going to taste different than if I had opened it on any other day. Because a bottle of wine is actually alive -- it’s constantly evolving and gaining complexity. That is, until it peaks -- like your ‘61 -- and begins its steady, inevitable decline. And it tastes so f... good.
Scene from the movie Sideways.
Saturday, April 16, 2005
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